DINNER MENU

Do stołu

Hampton Sourdough Artisan Bread Basil Butter, Marinated Mixed Olives 8

Nick & Toni’s Zucchini Fritto 18

Artisanal Cheese Selection Marcona Almonds, Dżem, plaster miodu, owoce sezonowe 23

Antipasti

Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing 16

N&T Greenhouse Arugula Roasted Hen of the Woods Mushrooms, Crispy Leeks, Dressing estragon 19

Shaved Brussels Sprouts Salad Grana Padano, Sicilian Pistachios, Lemon 19

Wood Grilled Scallops Whipped Mascarpone, Crispy Pancetta, Braised Leeks 22

House Cured Foie Gras Torchon Spiced Oat Granola, Halsey Farm Apple Butter 25

Berkshire Pork & Wagyu Beef Polpettine Stones Throw Creamy Polenta, Pomodoro 19

Primi

Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano 26

House-made Beet & Ricotta Ravioli Poppy Seeds, Brown Butter, Crispy Sage 32

Rabbit Ragù Malfadine Pasta, Butternut Squash, Preserved Lemon 30

Secondi

Stones Throw Crispy Polenta Mushroom Bolognese, Baby Carrots 29

Pan Roasted Swordfish Beluga Lentils, Broccoli Rabe, Fennel Pollen Aioli 38

Free Range Chicken Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus 32

Lamb Loin Moroccan Spiced Thumbelina Carrots, Toasted Barley 56

Domestic Wagyu NY Strip Steak Trumpet Royale Mushrooms, Caramelized Shallot, Barolo Reduction 58

Pizza (dostępna od niedzieli do czwartku)

Margherita House-made Mozzarella, Pomodoro 21

Funghi Wild Mushrooms, Black Truffle, Ricotta, Pecorino Romano 24

Salsiccia Soppressata, domowej roboty Mozzarella, Pomodoro, Hot Honey 24

La Carne Prosciutto, Salumeria Pepperoni, Meatballs domowej roboty Mozzarella, Pomodoro 25

Add: Arugula, Seasonal Mushrooms, Prosciutto, Meatballs, Pepperoni, Soppressata + 4

Contorini

Broccoli Rabe, Spicy Breadcrumbs 11

Baby Spinach, Chickpeas, Lemon 11

Roasted Seasonal Mushrooms 11

Crushed Yukon Gold Potatoes 11

Baby Spinach, Chickpeas, Lemon 11

Chef de Cuisine: Michael Zuckerman

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Dolci

Olive Oil Cake Blood Oranges, Candied Orange, Honey Mascarpone Gelato 13

Valrhona Chocolate Banana Pasticcino Mus czekoladowy z brązowego masła, Hot Fudge, Banana Malt Gelato 14

Pistachio & Cherry Trifle Bezmączne ciasto pistacjowe, cierpkie wiśnie, waniliowy krem z ciasta, Kandyzowane Pistacje 14

Almond Biscotti Villa Campobello Vin Santo 12

Housemade Gelato or Sorbetto 12

Nick & Tartufo Toniego ( dla dwojga ) Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs 26

Artisanal Cheese Selection
Alpha Tolman (krowa), Seven Sisters (krowa), La Tur (krowa, koza, owca),
Marcona Almonds, Crostini, House-made Jam, Honeycomb, Seasonal Fruit 23

Pastry Chef: Kelsey Roden

Kliknij na menu poniżej, aby pobrać pełny PDF.

Niedziela – czwartek Menu obiadowe | Piątek – sobota Menu obiadowe | Menu deserowe | Menu napojów | Lista win

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