Starters

Soup Du Jour 4.5|6

Ask Your Server for Today’s Preparation Bread Service: Dodatkowe Kosze 2.00

Crab Cakes 12

Breaded – Pan fried – Cilantro Lime Aioli – Roasted Red Pepper Aioli

Calamari 10

Crispy Fried Calamari. -Karmelizowana cebula i papryka – Chipotle Aioli

Apple Brie Crostini 8

Karmelizowane jabłko – Brie – Pikantna musztarda miodowa – Chrupiący bekon

Truskawka

Płaskie pieczywo truskawkowe 8

Świeże truskawki – Chèvre – Świeża bazylia – Redukcja balsamiczna – Grillowany Naan

MC Spicy Honey Wings 12

Lekko Pieczone – Chrupiące Smażone – Z Miodowym Sosem Buffalo

Soy Ginger Ribs 9

Pieczone w piekarniku – Chrupiące Smażone – Zakończone Słodkim Sosem Imbirowym

M.C. Mac N’ Cheese 8

Decadent Sharp Cheddar Sauce – Crispy Bacon – Parmesan – Bread Crumb Topping

Ahi Poke 16

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Yellowfin Poke Style -Creamy Avocado Purée –
Crispy Wonton Chips

Sałatki

Make Any Salad A Wrap $2

Add: Portobello 5 – Kurczak 7 – Krewetki 10 – Łosoś 13

Monkey Cat House Salad 8

Spring Mix – Sun Dried Cherries – Toasted Hazelnuts – Chèvre – House Apple Cider Vinaigrette

Sałatka Cezar 8

Posiekane serca Romy – Parmezan – Domowe grzanki – Dressing Cezar MC

*Sałatka Wedge z serem pleśniowym 10

Crisp Iceberg – MC Bleu Cheese Dressing – Bleu Cheese Crumbles – Apple Wood Smoked Bacon – Roma – Shaved Red Onion

Asian Chopped Salad 8

Romaine – Czerwona i zielona kapusta – Marchew – Chili Lime Peanuts – Crispy Wontons – MC Sesame Ginger Dressing

Entrees

Service Starts Every Evening At 5:00pm

Salmon 25

Pan Seared – Sun-Dried Apricot Cream Sauce – Candied Almonds –
House Rice and Vegetables

Scallop Risotto 28

Seared, Wild Caught Scallops – Roasted Corn and
Bacon Cowboy Risotto – Chipotle Aioli

Brick Chicken 26

Pan Seared Mary’s Organic Chicken – Savory Rosemary Jus –
Mashed Potatoes and Vegetables

Chicken Cordon Bleu 25

Panko Cicken

Panko Crusted Chicken Breast – Swiss Cheese – Black Forest Ham –
Mornay Sauce – Mashed Potatoes and Vegetables

*Vegetable Stir Fry 15

Fresh Vegetables Sautéed in A Sweet Chili Coconut Sauce
Served over Steamed Basmati Rice Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

Penne Pasta 15

Artichoke Hearts – Mushrooms – Chili Flakes – Olive Oil – Garlic Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

*Filet Mignon 32

With Brandy Green Peppercorn Sauce – Mashed Potatoes and Vegetables Add: Shrimp 10 – Scallops 12

*Ribeye 32

USDA Choice – Black Pepper Crusted – Charbroiled – Red Wine Herb Jus –
Mashed Potatoes and Vegetables Add: Shrimp 10 | Scallops 12 | Grilled Mushrooms 3

*Lamb Chops 32

Rosemary and Garlic Marinated Rib Chops – Grilled to Medium Rare – Mashed Potatoes and Vegetables

*Duck Breast 26

Seared Duck Breast – Citrus Thyme. Citrus Thyme Infused Honey Sauce – Medium Rare –
Mashed Potatoes and Vegetables

Pork Tenderloin 23

Grillowana polędwica wieprzowa – Chinese Hoisin Glaze – House Rice and Vegetables

Monkey Cat Burger 15

Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger
Karmelizowana cebula – Cheddar Cheese
Dodaj: Mushrooms 2 – Avocado 3 – Bacon 4

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs, May Increase Your Risk of Food Born Illness.
* Indicates A Gluten Free Item *
Additions and Substitutions May Incur Extra Charges. Podzielone dania $3.00 Jeden czek na stolik. Opłata za obsługę w wysokości 20% jest naliczana przy imprezach liczących 8 lub więcej osób. Zniżek nie można łączyć.

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